Contents
Case Study 1: Converting MBM into fertiliser
and electricity
Case Study 2: Biodiesel derived from Category 1 & 2 fat
Case Study 3: Carbon footprint study of ABP derived products
Case Study 4: PAP nutritional studies at Wageningen University
Case Study 5: Pharmaceutical applications of ABP ingredients
Case Study 6: Healthy meat protein substitutes derived from edible co-products
Case Study 7: Sustainable treatment of ABP processing wastewater
Case Study 8: Wärme Lyss Nord District heating
Case Study 9: Solar and Waste Heat Drying of Wastewater Treatment Plant Sludge
Case Study 10: Valorisation of former foodstuffs from retail
Case Study 11: Efficient collection of fallen stock
Case Study 12: Renewable nitrogen fertiliser from wastewater
Case Study 13: Heat recovery from hides & skins processing
Case Study 14: Sharing lessons learned from health & safety incident
Case Study 15: Creating sustainable products from porcine bones
Case Study 16: Sustainably Dealing with Avian Influenza Outbreak in Italy
Case Study 17: Protecting workers dealing with Avian Influenza outbreak
Case Study 18: Recognition of holistic
sustainability management
Case Study 19: Carbon and water footprints of Category 2 MBM fertiliser
