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    Found 34 results.

    Case Study 8

    Products from the GZM Extraktionswerk AG Category 1 ABP processing facility in Lyss, Switzerland are used as renewable fuels and the heat and power produced are supplied to the Wärme Lyss Nord district heating scheme and adjacent industrial

    Case Study 9

    On average around 70% of ABP is moisture and this is evaporated in the rendering process. Along with additional process and cleaning water around 1 tonne of water must be evaporated per tonne of ABP processed.

    Case Study 10

    Food loss and food waste are a global challenge. According to the United Nations Food and Agriculture Organisation (FAO), about a third of all food produced around the globe is lost or wasted at some point in the food supply chain, from farm to fork.

    Case Study 11

    The collection and disposal of fallen stock without undue delay is an important component of farm biosecurity in both normal and disease outbreak scenarios.

    Case Study 12

    Animal by-products have a high moisture content (around 65%) which is evaporated during processing by rendering. This vapour is condensed and the resultant nitrogen rich condensate is collected.

    Case Study 13

    Since ancient times hides and skins have been a valuable by-product of livestock farming and their utilisation in the leather industry continues to this day.

    Case Study 14

    Investigations into a serious health and safety incident at a UK animal by products (ABP) processing installation led to the introduction of safer working practices across the industry.

    Case Study 15

    Sonac Vuren in the Netherlands, part of Darling Ingredients International, processes food grade bones to create high value products with a range of applications.

    Case Study 16

    In response to the unprecedented 2021 – 2022 outbreak of the highly pathogenic H5N1 avian influenza (AI) in Italy, culled birds from infected poultry farms were safely transported and disposed of at several animal by-product processing plants across

    Case Study 17

    In response to the unprecedented 2021 – 2022 outbreak of the highly pathogenic H5N1 avian influenza (AI) in England and Wales, culled birds from infected poultry farms were safely transported and disposed of at several rendering plants across

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    About EFPRA

    EFPRA represents the European animal by-product processing sector. Its objective: to continually improve the safety, health and sustainability of European food production by efficiently processing animal fats and other by-products.

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