Found 33 results.
Case Study 9
On average around 70% of ABP is moisture and this is evaporated in the rendering process. Along with additional process and cleaning water around 1 tonne of water must be evaporated per tonne of ABP processed.
Case Study 10
Food loss and food waste are a global challenge. According to the United Nations Food and Agriculture Organisation (FAO), about a third of all food produced around the globe is lost or wasted at some point in the food supply chain, from farm to fork.
Case Study 11
The collection and disposal of fallen stock without undue delay is an important component of farm biosecurity in both normal and disease outbreak scenarios.
Case Study 12
Animal by-products have a high moisture content (around 65%) which is evaporated during processing by rendering. This vapour is condensed and the resultant nitrogen rich condensate is collected.
Case Study 13
Since ancient times hides and skins have been a valuable by-product of livestock farming and their utilisation in the leather industry continues to this day.
Case Study 14
Investigations into a serious health and safety incident at a UK animal by products (ABP) processing installation led to the introduction of safer working practices across the industry.
Case Study 15
Sonac Vuren, part of the Darling Ingredients Group in the Netherlands process food grade porcine bones to create several high value products with a range of applications.
Case Study 16
In response to the unprecedented 2021 – 2022 outbreak of the highly pathogenic H5N1 avian influenza (AI) in Italy, culled birds from infected poultry farms were safely transported and disposed of at several animal by-product processing plants across
Case Study 17
In response to the unprecedented 2021 – 2022 outbreak of the highly pathogenic H5N1 avian influenza (AI) in England and Wales, culled birds from infected poultry farms were safely transported and disposed of at several rendering plants across
Case Study 18
The animal by-products processing industry is committed to driving safety, security, and sustainability in the European animal-based food supply chain in many ways.